Title: Hot Fudge Pie
Categories: Pie Dessert
Yield: 6 Servings

1/2	c	BUTTER
3		SQUARES BAKERS CHOCOLATE
1 1/4	c	SUGAR
1/4	c	FLOUR
1/4	ts	VANILLA
3	x	LARGE EGGS
1/4	c	PECANS (IF DESIRED)
		ICE CREAM (IF DESIRED)

MELT BUTTER AND CHOCOLATE IN A DOUBLE BOILER OR MICROWAVE. BEAT IN SUGAR FOLD IN FLOUR AND NUTS. TURN ONTO GREASED 9" PIE PAN. BAKE AT 350 DEG F. FOR 20 - 30 MINUTES. CENTER SHOULD BE MOIST. DO NOT OVER COOK. SERVE WARM WITH ICE CREAM.

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